Wine batch #3

Acid notes 6-10-18
Acid test came in at 60%.

Second stage fermentation on 10-14-17

• Transferred batch #2 to secondary rack
• Reading 1.026
• Added four campden tablets
• No temperature control; sat on top of lagering frig
• Sample taste: sweet, strong grape presence (worried that the yeast didn't get enough time to do it's job)

First stage fermentation on 10-8-17

• Double batch
• Reading: 1.048
• Added 1/2 cup sugar
• Added four campden tablets
• Added 2 packet of Harvest BV7 yeast
• No temperature control; sat on top of lagering frig
• Approximately 60% California grapes, 39% Concord grapes, 1% water dew melon