Sunday, October 8, 2017

Wine batch #3

Second stage fermentation on 10-14-17

  • Transferred batch #2 to secondary rack
  • Reading 1.026
  • Added four campden tablets
  • No temperature control; sat on top of lagering frig
  • Sample taste: sweet, strong grape presence (worried that the yeast didn't get enough time to do it's job)

First stage fermentation on 10-8-17
  • Double batch
  • Reading: 1.048
  • Added 1/2 cup sugar
  • Added four campden tablets
  • Added 2 packet of Harvest BV7 yeast
  • No temperature control; sat on top of lagering frig
  • Approximately 60% California grapes, 39% Concord grapes, 1% water dew melon

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