Wine batch #2

Bottle day 5-16-18

• Final gravity: 1.003
• Tastes rather sour, very little grape flavor
• Liquid is rather clear but not perfectly clear
• Mental note: double the sugar next time
• Bottled 5 750ml bottles

Third state fermentation: 10-14-17

• Transferred batch #2 to secondary rack
• Reading: 1.005
• Added two campden tablets
• No temperature control; sat on top of lagering frig
• Sample taste: dry, tart, little bit of grape presence

Second stage fermentation: 10-7-17

• Transferred batch #2 to secondary rack
• No reading taken
• Added two campden tablets
• No temperature control; sat on top of lagering frig

First stage fermentation on 9-30-17

• No reading taken
• No sugar added
• Added two campden tablets
• Added 1 packet of Harvest BV7 yeast
• No temperature control; sat on top of lagering frig
• Approximately 95% Concord and 5% California grapes